Monday, September 20, 2010

Honey Pork Chops (freezer cooking recipe)

Honey Pork Chops (freezer cooking instructions)

6 boneless pork chops

1/2 cup honey

1/4 cup cider vinegar

1/4 tsp. ground ginger

1 clove garlic (minced)

2 TBSP soy sauce

dash of pepper

****If you are going to use my freezer cooking method take this recipe and multiply it depending on how much food you want. I usually multiply by 3 and it makes a ton (for a family of 3).*****


Place all ingredients except pork chops in a blender and mix thoroughly. Place pork chops and blended mixture in a freezer bag.


If you will be eating right away, marinate for 1 hour then grill (you can bake or pan sear if you want but I like 'em grilled). If frozen, just thaw for a few hours at room temperature then grill. They are so good if you brush the pork chops with the marinade a few times as they are cooking. If you bake them bake at 350 degrees for 1 1/4 hour, turning pork chops occasionally while baking.

1 comment:

  1. Wow.... what a great recipe. Thanks for posting this so I give it a try later this week.