Monday, October 11, 2010
Super Cute Halloween Coasters!
Sunday, October 10, 2010
Re-fashioned tank top for $1.75
Then I took the sides in so it would fit me like this:
Then I cut the extra fabric into strips and sewed them across the front. Here is the finished product.
I got the idea from this J-Crew knock off but I wasn't feeling a bow so I did it without.
That's my "Happy to have a new shirt in my wardrobe" face. :)

linking up to these parties:
Tuesday, October 5, 2010
T shirt re-fashion for under $5

I got this shirt on clearance at Target for $3.
And this dress at a thrift store for $5 (but I am using more than half of the fabric on another project so stay tuned :)
I got the inspiration for this project here (includes an awesome tutorial)
Bring on the cold weather, I am ready! (although I will probably have to retire the capri's for the season :(

Linking up to these parties!









Sunday, October 3, 2010
Chicken Tetrazzini (freezer cooking recipe)
2 cups cooked and cubed chicken
1 (8 oz.) pkg. spaghetti, cooked
1 medium green pepper, chopped
1/4 cup butter, melted
2 1/2 Tbsp. flour
1 cup milk
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz) jar diced pimento
1/8 tsp. garlic powder
3 cups shredded cheese, divided
If you will be using my freezer cooking method multiply this recipe according to the size of your family and the amount of times you want to eat it. I multiply it by 6 and it makes 9 meals for my family of 3.
Directions:
Saute green pepper in butter until tender. Add flour and stir well. Stir in milk, next 4 ingredients, and 2 cups cheese. Cook over medium heat, stirring constantly, 10 minutes or until thoroughly heated. Stir in chicken. Stir in spaghetti. Transfer to 9x13 inch baking dish (or freezer container) and top with remaining cheese.
If you will be eating right away bake at 350 degrees for 15 minutes.
Freezer instructions: I suggest freezing in an aluminum container that you can stick right in the oven. On serving day you can re-heat in one of two ways. 1) Thaw completely and then bake at 350 degrees for 30 minutes or 2)Without thawing bake at 325 degrees for 2 hours.

Recipe from my friend Kay Webster
Monday, September 27, 2010
Halloween Jars-a tutorial plus down loadable file
If you want to make it easy on yourself and save a trip to the store we have a few kits available on Ashley's Etsy site here. All you will need to provide is the jars and the mod podge (or clear drying Elmer's glue).
What you will need:
-5 canning jars of various sizes
-A sheet of black vinyl paper
-tissue paper (we used white, orange, purple and green)
-black electrical tape
-mod podge (or clear drying Elmer's glue)
Step one:
If you like the faces we used you can download this file and print them off.
If you need to re-size the images you will want to download the faces individually, open them in a word document, then click a corner and drag to make it bigger or smaller. Or if you want, just draw up some of your own.
Step two:
Paint the inside of the jars with mod podge (or clear drying Elmer's glue)
Step 3:
Cover the inside of the jar with the tissue paper. Hint: it's easier if you choose a jar that your hand can fit into :) We used some that were smaller and it was a little more tricky.
Step 4:
Trace the faces on your vinyl.
You don't need to cut out each individual piece before tracing it. If you just lay the image on top and put medium pressure it will make an indentation that you can cut around.
Step 5:
Wrap the black electrical tape around the lid ring on each jar.
Step 6:
Stick the faces on the front of the jars.
Step 7:
Once the mod podge has dried, trim the excess tissue paper from the top and put the lid on.Note: If you trim the paper too short it will stick out of the top of your jar when you are done. If you leave it too long it will stick out under the lid. So I guess I am saying you should trim it to just the right length. he he.
Step 8: (optional)
String some Christmas lights in and around the jars to light 'em up!

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